Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine for soups, teas, and curries as well as with fish, poultry, beef, and seafood. Lemongrass has a pungent, herbaceous aroma that can brighten any room.
Use in Asian cuisine, soups, teas, and curries.
Blends well with Basil, Cardamom, or Spearmint.
Directions for Use
- Can be used to add an invigorating flavour to a myriad of recipes from savoury dishes to sweet desserts.
- Brightening to a room with its smoky, citrus aroma.